Summer Menu

Hello my friends, I have dragged my feet to update you on my menu change! Here it goes:

Cookie:

these were way too popular to let go! -Panetela de Guayaba (aka Guava Bar Cookie or Guava Cookie Bar lol)

Pastry:

-Scones (now gluten free and still vegan)

*Carrot and Curry Thyme

*Cran-orange Almond

Bread:

-Mallorcas (aka sweet snail bread)

-Cardamom Blood Orange Buns (a delicious walnut oil brioche-challah style dough filled with browned butter/honey/blood orange and covered in cardamom sugar) -Gluten Free Quick-bread *Strawberry-Basil Balsamic *Blueberry-Banana Rum

Cake:

-Coconut Passionfruit Vegan Layer Cake (sold by the slice)

-Pineapple Upside-down Cake (sold as a 6 inch round)

Pineapple Upside-down Cake

***This menu will change again for the fall season, around the first or second Saturday of September (I'll do better to keep you posted, promise).***

Thank you for all the love and support, I have so much to learn about this business and taking my time to think about how I choose to expand in the next few months. I will have exciting news very soon, stay tuned and don't forget to subscribe please!